Bread And Vegetable Chaat With Curd is made with a day or two old bread pieces mixed with boiled vegetables and whisked curd and sprinkled with either ‘sev (omapodi)’ and coriander leaves.
Don’t think this is going to be tasteless just because there is no mention of spice or herb. Green chilli paste and some slit green chilli is enough to give it the desired heat.
The subtle flavor and cold curd makes this refreshingly light. Can be served as a snack or can be had as a light dinner.