Paneer is a very versatile Indian cheese that can be easily adapted into preparing variety of dishes. Methi paneer is a typical Punjabi dish that is found in most restaurant menu. Here I have tried to replicate this and have titled it methi paneer in creamy tomato gravy.
This time around when I made the methi paneer in creamy tomato gravy I wanted to make it a true restaurant kind, the ones the family will love because of the richness of butter and cream used. I know this will be sneered by weight watchers but when you know your children’s choice of food and why they prefer eating out or ordering from restaurants, isn’t it worth making this once in a while at home.
The gravy turned out finger licking good and tasty in spite that I did not use any onion or garlic.
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