Idli Makeover-Idli Upma is a age old recipe that is known since our great, great grandmother’s time. This idea of Idli Upma begun when there were extra idlis remaining or leftover idlis after the family has eaten.
The idli is just crumbled finely (when they are dry they are easy to crumble). I keep my extra idlis in the refrigerator to get a good crumble. Onions, chillies, curry leaves, mustard seeds are sauteed and added to the crumbled idlis to make the tasty Idli Upma.
￼I actually steam extra batches of idlis so that I can eat this idli upma the next morning for breakfast.
Can be made in 10 to 15 minutes. The idlis should be little dry in order to crumble it, so ideally it is best left in the fridge for few hours before preparation.