In southern India, rice is a staple food and routinely eaten for every lunch sometimes even twice a day. Traditionally steamed/cooked rice is eaten with variety of side dishes. But rice is not limited to only plain steamed rice, there is an indefinite variety of rice preparations; pulao, biryani, curd rice, lemon rice, tamarind rice, tomato rice, fried rice, sesame rice, coconut rice, green mango rice, lentil-rice combos etc etc etc.
‘Vegetable Rice Cooked In Green Coriander Paste’ is cooked in a chutney like paste using coriander leaves, some tomatoes, ginger, garlic, and green chillies. The vegetables used are carrot, beans, potato, peas.
I have some of the above rice preparations as recipes on the blog, so this Vegetable Rice Cooked In Green Coriander Paste is going to be quite different in flavor and taste. Your family is sure going to love you for this one. Do try and let me know.