Chocolate! now who can resist this little temptations. And if there is a surprise element inside it, the joy is definitely twofold.
These chocolates are filled with meeta paan (with gulkand and no areca nut or tobacco). Gulkand is a sweetened rose preserve which is filled inside the betel leaf to make the meetha paan. I bought these from a paanwala inside the food court of a mall. The paan tastes awesome.
Gift these lovingly prepared homemade chocolates to your dear ones.
Recipe Credit goes to Chef Sanjeev Kapoor.