With just a few ingredients this super easy dish can be prepared in a jiffy. A good tiffin-box food, these panniyarams are small, soft, and subtly spiced. This is an age old south Indian recipe – as old as the idli or the dosa.
Made these panniyarams when one morning suddenly changed my mind – the plan was to make idlis but ended up making these delectable cute little things called panniyarams.
You need a special pan called ‘panniyaram chatti’ or ‘panniyarakkal’ or ‘panniyaram pan’ to make these.