Let's Cook Together
Mushroom Masala Curry is full of spice and flavor. This mushroom dish has gravy and is often paired with Indian breads like naan and kulcha. The roasted dry spices gives a nice taste and rich gravy to this curry. I have also added capsicum and onion chunks along with the mushroom.
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Ridge gourd (botanical name Luffa), the dark-greened vegetable having sharp spikes or ridges on the outer skin is low in calorie belonging to the cucumber family.
This gourd is used in the preparation of varieties of curries and chutneys and the recipes vary from region to region.
Known as turai in Hindi and peerkangai in Tamil. In our home we use this gourd to make the traditional kootu or chutney or the north indian way using onions and tomatoes.
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This is not just another potato curry. Very flavorful and spicy, the ingredients and masalas used for the gravy is from the goan region.
Last week I made pathiri, by the way pathiri is a rice-flour based chappatis made in Kerala. Usually served with a non-vegetarian dish. …
