Kara Kuzhi Paniyaram is a popular breakfast food in south India that is also eaten as snack. They are soft, bite-sized. Prepared from fermented batter of rice and lentil. In different regions it is called by different names. For example in Karnataka it is called ‘Paddu’ and in Andhra ‘Gunta Ponganalu’ and in Tamil Nadu ‘Paniyaram’.
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