Let's Cook Together
Indian Spinach Stir Fry (Keerai Poriyal) is a simple south Indian side dish. There are varieties of greens or keerai available in Tamil Nadu. For this recipe I have used the arai keerai (also called amaranth). You may use other varieties and make the same stir fry. The health benefits of leafy greens is known for their dietary fibers besides being rich in enzymes and minerals….
Rajma and chawal, the steaming hot rice with rajma curry, is a very popular dish of Punjab. Though the spices used are the same as used in many other north Indian cuisine, the taste of cooked beans lends a totally different flavor to this dish. …
Bottle gourd is called lauki or dudhi in Hindi, this is one of the vegetables that is used in saatvik food, the water content in this vegetable is high and is very low in calorie, cooks easily requiring very little oil….
The super fruit, mango, is every Indian’s delight. My neighbor and friend gave me some mangoes (organic) straight from her farm. Contemplating about what I should post on my blog using these mango, suddenly thought of making this awesome salad that is sweet, spicy, salty all at the same time,and a spoonful of it in your mouth with all the vegetables mixed is quite delectable. I can vouch that everyone will love this….
Sabz Kohlapuri is a spicy and aromatic mixed vegetable dish. A combination of spices are roasted and ground to a coarse powder which gives the flavor to this. This special spice mix is rightly called the Kolhapuri Spice Mix as it originated in Kolhapur, a city in Maharashtra.
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