Vegetable Au Gratin With Smoked Cheese has a distinct taste of the cheese even after it is baked. Au Gratin is generally baked with lots of cheese, mostly in a shallow dish, topped with extra cheese before baking to give it a crusted appearance upon baking.
Thanks to my sister-in-law, Manju, who brought me this smoked cheese from Amsterdam. I had never tasted or used this form of cheese earlier. This smoked cheese variety from the regions of Netherlands is wrapped in an elongated manner and looks similar to a sausage. See the picture below.
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