Creamy Methi Mutter Malai, as the name suggests is a rich and creamy dish from north India. The Creamy Methi Mutter Malai can be found in most restaurants’ menu and is also a famous dhaba (roadside restaurant) food.
Vegetable Au Gratin With Smoked Cheese has a distinct taste of the cheese even after it is baked. Au Gratin is generally baked with lots of cheese, mostly in a shallow dish, topped with extra cheese before baking to give it a crusted appearance upon baking.
Thanks to my sister-in-law, Manju, who brought me this smoked cheese from Amsterdam. I had never tasted or used this form of cheese earlier. This smoked cheese variety from the regions of Netherlands is wrapped in an elongated manner and looks similar to a sausage. See the picture below.
Tortiglioni And Macaroni Salad – Tube And Elbow Pasta Salad is a filling salad that can be a meal by itself. The dressing gives it a good flavor.
This pasta salad will never fail to impress even the hearty foodie who think ‘salads’ are only for dieters.
I made this Cheese And Spinach Ravioli In Pumpkin Sauce from scratch without the use of pasta machine. It was not that difficult as we Indians are very efficient in rolling out thin sheets of dough with years of practice in making the Indian flatbreads.
With over 500 different types available of this Italian staple food, pastaholics (just coined this up) can have a different pasta each day of the year. Though all the varieties are basically made from Durum wheat, each pasta acquired its name for its unique shape or size….