Sauteed Bhindi (Ladyfingers/Okra)
Sauteed Bhindi (Ladyfingers/Okra) is a simple recipe that can be made with minimal time. Ladyfingers – a favorite among the ladies because of its ease in chopping and cooking. Here I share a very easy version that can be done in a jiffy.
Servings
4serving
Cook Time
10minutes
Servings
4serving
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the ladyfingers into 1.5 inches and then cut each piece lengthwise, keep aside.
  2. Take oil in a tawa, add cumin seeds and allow to splutter.
  3. Add the ginger and green chillies and stir for a minute.
  4. Add the ladyfingers and saute for 1 to 2 minutes on medium flame.
  5. Put the turmeric powder, chilli powder, coriander powder, garam masala, salt, and cook for few minutes.
  6. Sprinkle some water so that all the spices mix well with the bhindi.
  7. Cook until the ladyfingers are soft and cooked.
  8. Remove from stove, transfer to serving bowl.
  9. Garnish with coriander leaves.
  10. Serve with hot phulkas, parathas.
Recipe Notes

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