Let's Cook Together
I first heard of the Neer Dosa on a television cookery show, since then I have been waiting to try this at home. I was pretty intrigued by the idea of a quick, no-fermentation dosa that looked white as snow, soft, and like a lacy handkerchief folded twice neatly into a triangular shape.
…
Kerala Appam, Fermented Rice Crepe is a soft crepe made from rice, coconut and yeast. One of the breakfast delicacies of Kerala is the appam which is a prepared by fermenting the appam batter. Though the dosa (another popular south Indian dish) is also prepared from fermented batter, the Kerala Appam (Fermented Rice Crepe) is different in taste, texture, and preparation style.
There the many methods of preparing the Kerala Appam batter and it varies from region to region in Kerala. The recipe I am sharing is a simpler version that I make at home.
…
Hadn’t made the rava dosa at home since a very long time. Few weeks back had the yummiest rava dosa at Arul Jyothi, Trivandrum with Shankarnarayan and Chandrika. While eating itself thoughts of making this on my return and also posting it on the blog was running through my mind. …
One among the many different varieties of dosas is this wheat flour dosa or godhuma maavu dosa that comes handy when breakfast is not planned. Can be made with minimal time, very easily, with everyday ingredients….
