Zucchini And Bell Pepper With Lemon-Herb Vinaigrette can be had as a wholesome dish by itself or along with some toasted bread. The lemon-herb dressing gives this a refreshing taste.
While shopping for grocery, the bright-colored yellow and green zucchini caught my eyes, they were so fresh, I just had to pick them up.
Instantly, I started thinking what I wanted to cook with them. I also wanted red and yellow capsicums to lend more color to my dish. I did not get yellow peppers, so settled for just red and green capsicums.
I wanted to either do a salad or stir-fry with these veggies. I ended up cooking them in the oven after marinating them in a lemon and olive oil dressing. Topped it with cheddar cheese for the added kick.
Zucchini And Bell Pepper With Lemon-Herb Vinaigrette looked so colourful and appetising. You must give this a try.